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  • Author : EternalFlower
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  • Topic : Welcome and getting started
07 Feb 2024 09:14 AM
Senior Contributor

thanks @TAB it's this dish Baked Ziti Recipe - NYT Cooking (nytimes.com)

 

i just sometimes don't have energy to bake it - but i have done so a few times, and it gets crisp and crunchy

if not i just use the same sauce as a basic pasta sauce but i enjoy simmering it and letting it build flavour.

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