@Oaktree   Marmande,   they don't produce well,  get bacterial blight,  and a host of other ailments long as both arms.  but they handle high  E C  levels.  thats tech for salt fertilizer in the soil.  I run such high levels that the lower leaves all burn,  and that makes for  sweet tangy tomatoes.  Tried black Russian and lots of others.  Mine go to a wholesaler,  then direct to a few restaurants.   They cant get enough of em.  Only filled 60%  of orders this year.

  Tonys    mb  1