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@Birdofparadise8 wrote:

I don't really eat red meat other than mince or roast lamb lol @Jynx 

 

What stir fry flavour? 

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I'm not big on red meat either, which is why I prefer stir fry over steak! 

I use a bit of soy sauce, some honey, and kecap manis or hoi sin. Mix it up into a marinade and marinate the roo overnight. Then fry it up with some asian greens, and I add a bit of chinese five spice to the leafies as they fry. Add rice noodles and other veg of your choice (I like mushrooms, carrot, and baby corn hehe) and you got yourself a tasty fry up!