Jamie Oliver's Easy flatbreads

Flatbreads:

175g self-raising flour, plus extra for dusting

½ teaspoon baking powder

175g natural yoghurt

Garlic and herb butter (optional)

1 clove of garlic

a bunch of fresh soft herbs, such as flat-leaf parsley, tarragon, basil, dill

20 g unsalted butter

AddThis Sharing Buttons

Share to Facebook

Share to Twitter

Share to

Email

Share to Pinterest

Method:

1. Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
2. Dust a clean work surface with flour, then tip out the dough.
3. Knead for a minute or so to bring it all together (this isn't a traditional bread recipe, so you don't need to knead it for long - just enough time to bring everything together).
4. Put the dough into a floured-dusted bowl and cover with a plate, then leave aside.
5. If making the garlic butter, peel the garlic cloves and crush them with a garlic crusher.
6. Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks.
7. Melt the butter in microwave then stir through the garlic and chopped herbs, then set aside.
8. Roll into four balls and flatten out with a rolling pin. 
9. Heat up a frying pan, put the rolled-out dough, and cook on both sides until golden brown. 

Note: You can double the recipe to make more. The four flat bread are a bit small.