Basic mushroom pasta (I like this one cause it is no waste).

- Mushrooms
- Any kind of pasta
- Lemon
- Butter or olive oil, I find a healthy dose of butter way better
- Garlic
- Cheese for topping

1. Boil the pasta,
2. Sautee the mushies in with the butter and garlic (seperate to the water and pasta, please like come on we don’t want an oil and water fire)
3. Grate the lemon rind down into the mushroom mix.
4. Mix all together, get the lemon and squeeze the lemon juice onto the pasta
5. Serve with cheese

So simple but so delicious - note, the garlic is very important.